Slow Cooker Salsa Chicken





Slow Cooker Salsa Chicken
Votes: 1
Rating: 4
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Rate this recipe!
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Servings Prep Time
2-4 5
Cook Time Passive Time
4 4 hour on high
Servings Prep Time
2-4 5
Cook Time Passive Time
4 4 hour on high
Slow Cooker Salsa Chicken
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 5
Cook Time Passive Time
4 4 hour on high
Servings Prep Time
2-4 5
Cook Time Passive Time
4 4 hour on high
Ingredients
Toppings
Spinach Tortilla Sticks
Servings:
Units:
Instructions
  1. This recipe could not be easier - simply place the chicken tenders in the slow cooker and add the salsa. Set on high for 4 hours but they will only take 3 & 1/2- if you use chicken breasts they will take 4 hours because they are larger.
  2. For the tortilla chips- Cut the tortilla into strips and spray a baking sheet with the olive oil cooking spray and then place them on the sheet and spray the tops as well. Bake at 375 degrees for 5 minutes and add a pinch of salt when they are done and set aside.
  3. There are many options to add to this - if you want cheese simply stir it in the last few minutes in the slow cooker. I like to eat this over rice with all the toppings, but my daughter like to make a taco with a soft tortilla so the choice is up to you! :)
  4. This recipe is great for taco Tuesday and requires little effort but big flavor!
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