Cucumber Sushi Trend

I had to jump on this Cucumber Sushi Trend as soon as I saw it all over social media. I must admit it is not as easy as it looks because you have to jam the ingredients inside the “cucumber tube” and hope they stay the way you stacked them. Having said that, once you get them in there and you taste the final product it is delicious!!!

The first thing you need to do is get some left over Chinese restaurant rice or order sushi rice from your favorite restaurant to make this easier. Then get any ingredients you want in there and prep them, I used avocado and imitation crab meat mixed with mayo, Sriracha hot sauce and a dash of soy sauce all mixed together. Then take a cucumber and cut it into three pieces and scrape out the inside to make room for the ingredients.

Once you get all the ingredients inside the cucumbers, ( as you can tell mine are not perfect ) carefully slice them into bite size pieces and transfer to a plate. I like to top mine with black sesame seeds and dip them in soy sauce and they are so good!!!!