Pumpkin, Banana and Chocolate Chip Muffins !

I love fall and I also love banana bread and pumpkin bread, so I decided to combine the two and create a muffin inspired by both. Lets face it there is nothing better than pumpkin flavors when the season changes and when you add some banana and a hint of chocolate you make the most delicious muffin ever. :) I am NOT a baker at all so I really made this recipe up hoping it would work and it was amazing, the pumpkin really keeps these muffins moist and they are a new favorite in my house.

Here is what you need:

3/4 –  can of pumpkin

2  – very ripe bananas

1/4 – cup light brown sugar

1/2 – cup sugar

1 teaspoon vanilla extract

1/4 – cup butter  ( melted in the microwave )

1 teaspoon pumpkin spice

1/2  teaspoon cinnamon

1 egg

1 teaspoon baking soda

1 & 1/2  cups whole grain brown rice flour ( this helps make these healthier ) :)

1/3 – cup semi-sweet chocolate chips

muffin baking tray and muffin paper cups – I got these cute Halloween ones at Target


In a large mixing bowl add the melted butter and bananas and smash them and then add in the pumpkin, both sugars, pumpkin pie spice, cinnamon and mix well to combine.

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Next, add in the egg and vanilla extract and again mix well to combine.

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Next, add in the baking soda and flour and mix and then add in the chocolate chips and stir until everything is combined.

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Then with a ice cream scooper or spoon fill each muffin cup with the mixture and make sure you fill them almost to the top.

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Last, bake these at 350 degrees for 25 minutes and enjoy!!! These muffins are good I promise you will love them !!! :)

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Written by:

I created Flavor Finds to share, inspire and satisfy! I have a passion for cooking healthy recipes and for sharing ideas about great things I find for my family and friends. 


  • Anonymous

    Theese look so good I’m going to make some !!

  • Danalaila

    Thanks you so much …. they are soon good! The are really great warm right out of the oven when the chocolate chips are melty! :)

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