Pumpkin Spice Rice Krispie Treats with Caramel Drizzle !!!!

I love Fall and I especially love anything to eat that has a pumpkin twist during this season too. My daughter Laila and I decided to make some pumpkin spice treats and to make them even more delicious we melted caramel candies and drizzled it over the top! ( why not? ) These are so easy and you can put your own unique spin on them – you could layer the caramel inside, or instead of caramel you could drizzle melted white or dark chocolate…the sky is the limit.

What you need:

6 cups Rice Krispies

3 TBSP melted butter

1 bag of 10 oz marshmallows

1 & 1/2 teaspoons pumpin pie spice

1/2 teaspoon vanilla extract

1 bag caramel candies – add 2 TBSP water

Cooking spray – butter flavor

Super easy….just add the pumpkin pie spice and vanilla extract to the melted butter and then add in the marshmallows .

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After the marshmallows have melted stir in your Rice Krispies and then pour that into a shallow baking dish sprayed with butter flavor cooking spray and even it out by pressing it down with wax paper.

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Next, add the caramels to a pot on medium heat with 2 TBSP of water and cook while stirring until it is melted. Then with a teaspoon drizzle the melted caramel all over the top and let sit for at least an hour to set.

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When your Krispies are ready simply flip them out and on to a cutting board and then turn them right side up and cut them into squares.

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These are the perfect treat for any fall party or just to enjoy with your family and friends! I hope this post has inspired you to make some pumpkin treats and let me know how they turned out. :)

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I created Flavor Finds to share, inspire and satisfy! I have a passion for cooking healthy recipes and for sharing ideas about great things I find for my family and friends. 

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