Balsamic Lime Flank Steak
Danalaila
April 12, 2016
Ingredients
Marinade
- 1 small lime juice
- 2 tbsp extra virgin olive oil
- 2 tbsp Balsamic Fig Dressing can find this at Fresh Market - Brand is Stonewall Kitchen
- salt and pepper
Servings:
Units:
Instructions
- Place flank steak in a large plastic bag - add the marinade ingredients and make sure to coat the steak evenly. Marinade the steak in the refrigerator for at least a couple hours- I do it overnight.
- Heat a large sauce pan on medium/ high heat and cook the steak on both sides for 5-6 minutes until medium rare. This recipe is super easy and so delicious! :)
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