Balsamic Lime Flank Steak

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Basil Lime Flank Steak
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
4-6 10
Cook Time Passive Time
12 22
Servings Prep Time
4-6 10
Cook Time Passive Time
12 22
Basil Lime Flank Steak
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4-6 10
Cook Time Passive Time
12 22
Servings Prep Time
4-6 10
Cook Time Passive Time
12 22
Ingredients
Marinade
Servings:
Units:
Instructions
  1. Place flank steak in a large plastic bag - add the marinade ingredients and make sure to coat the steak evenly. Marinade the steak in the refrigerator for at least a couple hours- I do it overnight.
  2. Heat a large sauce pan on medium/ high heat and cook the steak on both sides for 5-6 minutes until medium rare. This recipe is super easy and so delicious! :)
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