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Best Chicken Burgers
Servings Prep Time
4-6servings 15minutes
Cook Time
10minutes
Servings Prep Time
4-6servings 15minutes
Cook Time
10minutes
Ingredients
Chicken
Toppings
Instructions
  1. In a pan on medium heat add 1 tablespoon of olive oil, shallot, zucchini, squash, a pinch of salt and pepper and cook about 6 minutes until tender and then add in the mushrooms, garlic and oregano and cook about 5 more minutes and then set aside and let cool.
  2. In a small mixing bowl add the chopped basil, a pinch of pepper and the light mayo and mix well to combine. Set aside ( this basil mayo is so easy and I use it on a lot of things )
  3. In a large mixing bowl add the ground chicken, 1 tablespoon of the basil mayo, the vegetables mixture and some more salt and pepper and mix to combine.
  4. The with your hands form patties with the chicken mixture ( it will be sticky and kinda hard to do but trust me they will come out amazing )
  5. Then in a pan on medium- high heat add the other tablespoon of olive oil and cook the patties about 5 minutes on each side or until no longer pink inside and set on paper towels to remove excess oil.
  6. On the bun – use the basil mayo mixture and some lettuce and tomato and enjoy!!! These burgers are great and they are my daughters favorite !!!