Brussels Sprouts and Asparagus Salad
Danalaila
June 30, 2017
super easy
Ingredients
- 1 bunch fresh brussels sprouts ends trimmed and chopped
- 1/2 bunch fresh asparagus ends trimmed and chopped
- 1/4 cups pine nuts - toasted
- 1/3 cup feta cheese crumbles
Lemon Vinaigrette
- 1 & 1/2 lemons the juice about 3 tbsp spoons and the zest
- 1 tbsp extra virgin olive oil and a little extra to sauté asparagus
- 1 tbsp Agave Nectar
- 1 clove garlic grated on zester or fine cheese grater
- salt and pepper
Servings:
Units:
Instructions
- In 2 small pans - 1 add the pine nuts and toast until golden - set aside. The second pan add a some olive oil and the asparagus stems with some salt and pepper and cook about 3-5 minutes just to warm through and soften a bit but still keep crisp - set aside.
- In a large mixing bowl add the chopped brussels sprouts, the asparagus and pine nuts and toss to combine.
- Next, in a small bowl add the vinaigrette ingredients and whisk to combine and then pour it over the salad and toss well to combine.
- Last, transfer to a serving bowl and top with the feta cheese and enjoy! I created this recipe the other day and it was a huge hit, it is light and delicious perfect for the summer! :)
Share this Recipe
No Reviews
Leave a Reply