Brussels Sprouts and Asparagus Salad

super easy





Brussels Sprouts and Asparagus Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
4-6 15
Cook Time Passive Time
5 20
Servings Prep Time
4-6 15
Cook Time Passive Time
5 20
Brussels Sprouts and Asparagus Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4-6 15
Cook Time Passive Time
5 20
Servings Prep Time
4-6 15
Cook Time Passive Time
5 20
Ingredients
Lemon Vinaigrette
Servings:
Units:
Instructions
  1. In 2 small pans - 1 add the pine nuts and toast until golden - set aside. The second pan add a some olive oil and the asparagus stems with some salt and pepper and cook about 3-5 minutes just to warm through and soften a bit but still keep crisp - set aside.
  2. In a large mixing bowl add the chopped brussels sprouts, the asparagus and pine nuts and toss to combine.
  3. Next, in a small bowl add the vinaigrette ingredients and whisk to combine and then pour it over the salad and toss well to combine.
  4. Last, transfer to a serving bowl and top with the feta cheese and enjoy! I created this recipe the other day and it was a huge hit, it is light and delicious perfect for the summer! :)
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