Bunny Deviled Eggs





Bunny Deviled Eggs
Votes: 1
Rating: 5
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Rate this recipe!
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Servings Prep Time
6 30
Cook Time Passive Time
8 38
Servings Prep Time
6 30
Cook Time Passive Time
8 38
Bunny Deviled Eggs
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 30
Cook Time Passive Time
8 38
Servings Prep Time
6 30
Cook Time Passive Time
8 38
Ingredients
Servings:
Units:
Instructions
  1. Boil the eggs in water for exactly 8 minutes and then rinse with cool water and peel. Next, slice each egg in half and set aside and then add the yolks to a large mixing bowl with the mayo, dijon, dill, salt and pepper and mix well to combine.
  2. Next, I fill each half with a lot of the yolk mixture and get my decorating ingredients together.
  3. Okay, I admit this is not for the faint of heart..lol - it takes some patience to make each bunny but I promise you it is worth it!
  4. Once all the bunnies are done I serve them over shredded lettuce on a tray but get as creative as you like and enjoy!!
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