Cantaloupe, Prosciutto, and Burrata Salad

super easy

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Cantaloupe, Prosciutto, and Burrata Salad
Votes: 4
Rating: 3.75
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Cantaloupe, Prosciutto, and Burrata Salad
Votes: 4
Rating: 3.75
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Ingredients
Servings:
Units:
Instructions
  1. Bake Prosciutto on a baking sheet at 375 for about 12-15 minutes until crispy. Take it out of the oven and break into pieces once it is cool - it will get crisper as it sits.
  2. Next, in a small mixing bowl add the dressing ingredients and whisk well to combine. Last, add the cantaloupe cubes to a serving tray with the prosciutto and Burrata cheese and top with the dressing and some basil and enjoy!
  3. This by far one of my favorite salads I created and my 13 year old daughter even loves it! :)
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