Creamy Asparagus Soup

super easy

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Creamy Asparagus Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
2 10
Cook Time Passive Time
20 30
Servings Prep Time
2 10
Cook Time Passive Time
20 30
Creamy Asparagus Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 10
Cook Time Passive Time
20 30
Servings Prep Time
2 10
Cook Time Passive Time
20 30
Ingredients
Servings:
Units:
Instructions
  1. In a pot on medium heat add oil and shallots with a pinch of salt and cook about 4 minutes and then add in the asparagus, garlic powder and some more salt and pepper and stir and cook another 3 minutes.
  2. Next add in the chicken stock, 1 tbsp of the parsley and half the lemon juice and cook covered about 15 minutes. Then add the cream cheese and the other tbsp of parsley and transfer to a blender - carefully blend with you hand over the top of the blender with a kitchen towel.
  3. Once the soup is smooth check it for seasoning and see if it needs a bit more lemon juice and salt and pepper and enjoy!! I LOVE this soup! :)
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