Curry Shrimp with Vermicelli

DSC05474




Curry Shrimp with Vermicelli
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Curry Shrimp with Vermicelli
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Ingredients
Servings:
Units:
Instructions
  1. Add the oil to the pan and cook the shrimp about 3 minutes with some salt and pepper but do not fully cook. Take the shrimp out and set aside. Then in the same pan add the shallot, curry powder, garlic powder and a pinch of salt and pepper and cook for about 8 minutes.
  2. Next, add in the coconut milk, lime juice, thai basil and some more salt and pepper and cook another 5 minutes and then add the shrimp back into the sauce and finishing cooking the shrimp.
  3. For the noodles, just add them to a bowl of hot water until soft and then drain and add them to the shrimp mixture and toss. ( add hot sauce at the end of you like )
  4. Last, add in the chopped peanuts and serve! :)
Share this Recipe
No Reviews

Leave a Reply

Your email address will not be published.