Dill Deviled Eggs

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Dill Deviled Eggs
Votes: 3
Rating: 4
You:
Rate this recipe!
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Servings Prep Time
4 2-4 10
Cook Time Passive Time
8 20
Servings Prep Time
4 2-4 10
Cook Time Passive Time
8 20
Dill Deviled Eggs
Votes: 3
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 2-4 10
Cook Time Passive Time
8 20
Servings Prep Time
4 2-4 10
Cook Time Passive Time
8 20
Ingredients
Servings: 2-4
Units:
Instructions
  1. I always boil 7 eggs to fill 6 eggs because I like a lot of filling in each :) Boil eggs for 8 minutes and then rinse them under cold water and peel off the shell.
  2. Next slice each egg in half and put the yolk into a mixing bowl. Then add in the rest of the ingredients but go easy on the salt because the dill pickle is salty too so just add a pinch and mix well to combine.
  3. Last fill each egg with the mixture and serve! I created this recipe for Labor Day and we don't always have a ton of people over so we don't always need 12 eggs! :) ( well 13) Hahahaha
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