Name: Favorite Weekend Salad
Yield: 4
Ingredients: 1 head ice berg lettuce (washed and chopped ); 1 pack heirloom tomatoes (I got these at Kroger small cherry sized all color so delicious); 1/2 seedless cucumber (chopped); 6 green olives (sliced ); 1/4 cup pine nuts - (toasted); 1/4-1/3 cup shredded cheese blend; 1 avacado (I put this on last ); favorite healthy salad dressing (I love CIRARD'S light champagne dressing or I make my own ); salt and pepper

Danalaila

February 20, 2017

super easy

Snacks Vegetarian

Favorite Weekend Salad

CourseSalads
DifficultyEasy
Recipe CategorySnacks, Vegetarian

Servings	Prep Time
4	15

Cook Time	Passive Time
5	20

Servings	Prep Time
4	15

Cook Time	Passive Time
5	20

Favorite Weekend Salad

CourseSalads
DifficultyEasy
Recipe CategorySnacks, Vegetarian

Servings	Prep Time
4	15

Cook Time	Passive Time
5	20

Servings	Prep Time
4	15

Cook Time	Passive Time
5	20

Ingredients

1 head ice berg lettuce washed and chopped
1 pack heirloom tomatoes I got these at Kroger small cherry sized all color so delicious
1/2 seedless cucumber chopped
6 green olives sliced
1/4 cup pine nuts - toasted
1/4-1/3 cup shredded cheese blend
1 avacado I put this on last
favorite healthy salad dressing I love CIRARD'S light champagne dressing or I make my own
salt and pepper

Servings:

Units:

Instructions

Toast your pine nuts in a small pan on low for 5 minutes until light golden brown. Then chop all your ingredients and add to a large salad bowl.
I call this my favorite weekend salad because I love to make it on over the weekend when I'm relaxing at home, the colors are so beautiful and it is so delicious! :)

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Favorite Weekend Salad

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