Fire Roasted Tomato Soup
Danalaila
October 26, 2015
super easy
Ingredients
- 1 28 oz can San Marzano Fire Roasted whole tomatoes
- 1 & 1/2 cups low sodium chicken broth or vegetable broth
- 2 small shallots- chopped
- 2 garlic cloves chopped
- 2 tbsp light butter
- 1 teaspoon dried oregano
- salt and pepper
- goat cheese for topping
- fresh basil for topping - chopped
Servings: 4
Units:
Instructions
- In a pot in medium heat add the shallot and a pinch of salt and cook about 5 minutes and then add in the garlic and dried oregano and cook another 2 minutes. Next add in the can of tomatoes and with a spoon break them up and stir - then add in the chicken broth and some more salt and pepper and cook for about another 15 minutes.
- Last, turn off the heat and with an hand held immersion blender carefully blend until smooth. I top this with basil and goat cheese that melts into the soup and makes it a bit creamy so I don't add cream or milk. If you don't have those toppings add about 1/4 of a cup and enjoy!
Share this Recipe
No Reviews
Leave a Reply