Fire Roasted Tomato Soup

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Fire Roasted Tomato Soup
Votes: 0
Rating: 0
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Servings Prep Time
4 4 10
Cook Time Passive Time
20 30
Servings Prep Time
4 4 10
Cook Time Passive Time
20 30
Fire Roasted Tomato Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 4 10
Cook Time Passive Time
20 30
Servings Prep Time
4 4 10
Cook Time Passive Time
20 30
Ingredients
Servings: 4
Units:
Instructions
  1. In a pot in medium heat add the shallot and a pinch of salt and cook about 5 minutes and then add in the garlic and dried oregano and cook another 2 minutes. Next add in the can of tomatoes and with a spoon break them up and stir - then add in the chicken broth and some more salt and pepper and cook for about another 15 minutes.
  2. Last, turn off the heat and with an hand held immersion blender carefully blend until smooth. I top this with basil and goat cheese that melts into the soup and makes it a bit creamy so I don't add cream or milk. If you don't have those toppings add about 1/4 of a cup and enjoy!
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