Gluten Free Mushroom and Lemon Orzo

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Gluten Free Mushroom and Lemon Orzo
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Gluten Free Mushroom and Lemon Orzo
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Ingredients
Servings:
Units:
Instructions
  1. Boil the gluten free orzo to package instructions and then drain - rinse and set aside.
  2. In a large sauté pan - add 1 tbsp of the oil and the garlic and cook for about 3 minutes and then add in the mushrooms and some salt and pepper and cook for about 8 minutes and then add in the herbs, cooked orzo, lemon juice and zest, the rest of the oil and some more salt and pepper and cook for a few more minutes until everything is combined.
  3. Check the orzo for seasoning and add more oil or lemon juice if it seems dry. I top this with a little parmesan cheese and it's so delicious! :)
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