id="wpurp-container-recipe-5003" data-id="5003" data-permalink="https://flavorfinds.com/recipe/gluten-free-mushroom-and-lemon-orzo/" data-custom-link="" data-custom-link-behaviour="" data-image="https://flavorfinds.com/wp-content/uploads/2016/04/DSC04198-scaled.jpg" data-servings-original="2" class="wpurp-container" style="padding-top:10px;padding-bottom:10px;padding-left:10px;padding-right:10px;position:static;vertical-align:inherit;font-size:14px;color:#000000;font-family:Open Sans, sans-serif;">
Gluten Free Mushroom and Lemon Orzo
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Ingredients
Instructions
  1. Boil the gluten free orzo to package instructions and then drain – rinse and set aside.
  2. In a large sauté pan – add 1 tbsp of the oil and the garlic and cook for about 3 minutes and then add in the mushrooms and some salt and pepper and cook for about 8 minutes and then add in the herbs, cooked orzo, lemon juice and zest, the rest of the oil and some more salt and pepper and cook for a few more minutes until everything is combined.
  3. Check the orzo for seasoning and add more oil or lemon juice if it seems dry. I top this with a little parmesan cheese and it’s so delicious! :)