Gluten Free Orzo with Ham, Asparagus and Goat Cheese

super easy

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Gluten Free Orzo with Ham, Asparagus and Goat Cheese
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 10
Cook Time Passive Time
20 30
Servings Prep Time
2-4 10
Cook Time Passive Time
20 30
Gluten Free Orzo with Ham, Asparagus and Goat Cheese
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 10
Cook Time Passive Time
20 30
Servings Prep Time
2-4 10
Cook Time Passive Time
20 30
Ingredients
Servings:
Units:
Instructions
  1. Cook orzo in 2 1/2 cups of chicken broth with 1/2 cup of water and drain, rinse and set aside. ( Gluten Free orzo must be rinsed )
  2. In a large sauté pan and 2 tbsp olive oil, shallots and a pinch of salt and cook for about 3 minutes. Next, add in the asparagus, ham a pinch more salt and a lot of black pepper and cook about another 6 minutes.
  3. Then add in the cooked orzo, last tbsp of olive oil and the goat cheese and cook until the cheese is melted - also adding in the last 1/2 cup of chicken broth as needed to create a creamy sauce and serve!
  4. I LOVE this dish it is so light, yet feels like comfort food ! :)
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