id="wpurp-container-recipe-5080" data-id="5080" data-permalink="https://flavorfinds.com/recipe/gluten-free-pasta-shells-with-zucchini-and-mushrooms/" data-custom-link="" data-custom-link-behaviour="" data-image="https://flavorfinds.com/wp-content/uploads/2016/05/DSC04659-1-scaled.jpg" data-servings-original="4" class="wpurp-container" style="padding-top:10px;padding-bottom:10px;padding-left:10px;padding-right:10px;position:static;vertical-align:inherit;font-size:14px;color:#000000;font-family:Open Sans, sans-serif;">
Gluten Free Pasta Shells with Zucchini and Mushrooms
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Ingredients
Instructions
  1. Cook pasta shells to package instructions and drain and rinse ( a must) bc the gluten free pasta needs to be rinsed. Set aside.
  2. In a large sauté pan, add the oil and onions and a pinch of salt and cook for about 5 minutes and then add in garlic and cook for another 2 minutes.
  3. Next add in dried herbs, mushrooms, zucchini and some more salt and pepper and cook for about 6 minutes and then add in the 3/4 of the marinara sauce and pasta shells cook for another 3 minutes until all the flavors combine and then add in the mozzarella cheese and turn off the heat.
  4. Last, add a spoon full of the marinara to the bottom of a baking dish and spread to coat the bottom. Then add in the pasta mixture and top with the parmesan cheese and drizzle a bit more olive oil over the top and bake at 375 degrees for 20-25 minutes and serve!
  5. I have been trying to create more vegetarian dishes and this came out amazing!!! You will not even miss the meat, it is a new favorite in my house. :)