Grilled Corn Salad with Avocado

super easy

DSC04950




Grilled Corn Salad with Avocado
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
4 15
Cook Time Passive Time
8 23
Servings Prep Time
4 15
Cook Time Passive Time
8 23
Grilled Corn Salad with Avocado
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 15
Cook Time Passive Time
8 23
Servings Prep Time
4 15
Cook Time Passive Time
8 23
Ingredients
Dressing
Servings:
Units:
Instructions
  1. Add some olive oil to a grill pan and season the corn with salt and pepper - grill the corn for about 8 minutes turning them to cook on all sides. Take the corn off the heat and with a knife remove the corn and add it to a large mixing bowl.
  2. Next, add the other ingredients to the mixing bowl and toss to combine. For the dressing: Add those ingredients to a small mixing bowl and whisk well and then pour it over the corn salad and mix well.
  3. Last, put the corn salad in the refrigerator for all the flavors to combine and then top it with the avocado before serving and enjoy! :)
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