Lemon Linguine with Shrimp and Arugula

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Lemon Linguine with Shrimp and Arugula
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Lemon Linguine with Shrimp and Arugula
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Ingredients
Servings:
Units:
Instructions
  1. In a large pot of salted water cook pasta as instructed on the box, drain and reserve 1 cup of pasta water.
  2. In a large saute pan over medium heat add in lemon oil with the shallots and a pinch of salt and cook until tender about 6 minutes then add in the garlic and cook for 2 more minutes. Next add in the shrimp and season with salt and pepper - cook until shrimp is almost done and then add in the chicken stock a little crushed red pepper flakes and the zest and juice of one large lemon.
  3. Last add the linguine and fresh arugula to the pan and cook and stir everything to combine adding pasta water to thin sauce IF NEEDED. Top pasta with pine nuts ( optional ) and Parmesan cheese and severe!
  4. Tip: Taste the pasta before serving to see if it needs extra lemon juice and seasoning. I also sometimes top each dish with a extra drizzle of the lemon olive oil for extra taste! :)
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