Lightened – Up Pizza Dip with Baked Pita Chips
Danalaila
February 11, 2022
super easy
Ingredients
- 1 8 oz package reduced fat cream cheese
- 1/3 cup Greek yogurt
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon basil fresh or lightly dried herbs Gourmet Garden can find in produce section
- 3/4 13 oz jar RAO's Margherita Pizza Sauce
- 1 pack turkey pepperoni as much as you like in the dip
- 1 cup low moisture shredded mozzarella cheese more if need
- 2 TBSP parmesan cheese
Baked Tortilla Chips
Servings:
Units:
Instructions
- For the Chips- Cut the tortillas with a pizza cutter into triangles and place them on a baking sheet sprayed with olive oil. Next, spray the tops of the chips with more olive oil spray and sprinkle bagel seasoning over the top. Bake at 375 for about 8 minutes until golden brown and set aside.
- Then mix the cream cheese, greek yogurt, oregano, garlic, basil and some salt and pepper and mix well to combine. Then spray some olive oil spray on the bottom of a baking dish and top with the in a cheese mixture.
- Next, I like to add a layer of the turkey pepperoni and then top that with the pizza sauce and completely cover it.
- Then on top of the pizza sauce, I sprinkle a little parmesan cheese, then the mozzarella and then some more turkey pepperoni. I used a heart cookie cutter on this step for Valentine's Day but you can skip this step. :)
- Then simply bake this dip at 350 degrees for 15-20 minutes until warmed all the way through and bubbly on top. This dip with the chips is a huge hit in my house and I hope your family likes it as much as mine does!
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