Lighter Tuna Casserole

super easy

DSC04854




Lighter Tuna Casserole
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 20
Cook Time Passive Time
25 45
Servings Prep Time
6 20
Cook Time Passive Time
25 45
Lighter Tuna Casserole
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 20
Cook Time Passive Time
25 45
Servings Prep Time
6 20
Cook Time Passive Time
25 45
Ingredients
Servings:
Units:
Instructions
  1. Cook the noodles in salted water until they are done and then drain and set aside. Next, add the oil and 1 tbsp of the light butter in a large satue pan and then add in the onions, and a pinch of salt and cook for 6 minutes and then add in the flour and cook while stirring another 3 minutes.
  2. Then add in the milk, chicken broth, nutmeg and a pinch of salt and pepper and whisk a few minutes until it starts to thicken. Next add in the sherry, peas, mushrooms and some more salt and pepper and cook another 5-7 minutes.
  3. Next, add in the tuna and cheese and stir until the cheese has melted and then turn off the heat. Then, add the noodles to the sauce mixture and stir to coat evenly. Last, rub the other 1/2 tbsp of butter to coat the bottom of a casserole dish and pour in the tuna mixture and top with the crushed potato chips. Bake at 375 for about 25 minutes and cover with foil halfway through so the chips don't burn and serve immediately!
  4. I created this the other night and it is so good! :)
Share this Recipe
No Reviews

Leave a Reply

Your email address will not be published.