Lobster Spaghetti
Danalaila
June 20, 2015
Ingredients
- 1 box spaghetti Dreamfields Healthy Carb Pasta
- 3 lobster tails depending on size might need 4
- 1/2 small lemon - juice
- 1/2 cup good marinara sauce Rao's Marinara recommended
- 1/3 cup white wine
- 2 garlic cloves chopped
- 1-2 cups baby arugula
- 2 tbsp extra virgin oilve oil
- 2 tbsp Parmesan cheese for garnish ( optional )
- Salt and ground black pepper
Servings:
Units:
Instructions
- First remove lobster meat from the shells and cut into bite size pieces - make sure they are the same size so the lobster cooks evenly - nobody like chewy lobster :) Set aside
- Then in a pot of salted water add the spaghetti and cook according to package instruction- drain but do not rinse
- Meanwhile, in a large sauté pan on medium heat add in the oil and garlic and cook for about 2 minutes and then add in the wine, marinara sauce, salt and pepper and cook about 3 minutes to combine and then stir in the lobster meat and lemon juice. Turn the heat down a bit and toss the lobster around as it cooks about 5 minutes until it is firm - but DO not over cook. :) As soon as its done turn the heat off and add in the pasta and arugula and toss to coat all the pasta and serve!!!
- This is so amazing and quick to make - I hope you enjoy it!!!
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3 Comments
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Danalaila
Hey Jeanne! Yes I agree :) I was making it for a special occasion so I did the pasta but I bet it would be delicious with spaghetti squash! I will have to try it!!
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Cathy Triggiano
Will be making tonight, but using crushed or diced tomatoes in place of marinara sauce.
I bet spaghetti squash would be even healthier!