Marinated Shrimp Sushi Cucumber Boats!
Krystian Babilinski
December 27, 2021
super easy
Ingredients
- 1 cucumber cut in half and scooped out
- 6-8 raw shrimp
- 1 TBSP low sodium soy sauce
- 1 teaspoon pure sesame oil
- 1 teaspoon rice wine vinager
- 1 bag Trader Joes frozen jasmin rice or left over Chinese food rice warmed
- 1 crispy seaweed snack chop the square
- 1/2 avocado
- toasted sesame seeds
- Siracha mayo
- salt and pepper
Servings:
Units:
Instructions
- First cut your cucumber in half and scoop out the inside with a spoon. Then marinate your shrimp in a bowl with the soy sauce, rice wine vinegar and sesame oil in the refrigerator for about 15 minutes.
- Then cook your rice according to package instructions and then stuff each cucumber half with the rice. Then season your avocado with a pinch of salt and pepper and place it on top of the rice.
- Then on medium- high heat cook your marinated shrimp for about 3-4 minutes per side until no longer pink and cooked through.
- Then simply add the cooked shrimp, and top with the Siracha mayo and chopped sewed snack and enjoy!
- This is an easy lunch, dinner or snack and it is fast to make and delicious!
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