Mashed Potato Cakes
Danalaila
June 3, 2014
super easy
Ingredients
- 1 cup potatoes ( cold ) mashed
- 1 egg white
- 1/3 cup Monterey jack shredded cheese
- 1 tbsp fresh chives chopped
- 1/2 cup italian bread crumbs
- 2-3 tbsp olive oil extra virgin
Servings: Serving
Units:
Instructions
- In a mixing bowl combine all the ingredients and then with a tablespoon measure out 6 balls and roll them like a meatball in your hand - then gently press them so they are a little flat
- Next pour the breadcrumbs on a plate and gently coat each side of the mash potato patties with the bread crumbs - you can sprinkle it on if easier
- Then in a pan on medium-high heat and the olive oil and cook each patty about 3-4 minutes per side or until each side has a golden brown crust and be careful flipping them it can be tricky :)
- I serve these with eggs in the morning or as a snack, they are a good use for leftover mash potatoes from Thanksgiving!!!
Share this Recipe
No Reviews
Leave a Reply