Mashed Potato Cakes

super easy

IMG_2839




Mashed Potato Cakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 Serving 10 Minutes
Cook Time
8 Minutes
Servings Prep Time
2-4 Serving 10 Minutes
Cook Time
8 Minutes
Mashed Potato Cakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 Serving 10 Minutes
Cook Time
8 Minutes
Servings Prep Time
2-4 Serving 10 Minutes
Cook Time
8 Minutes
Ingredients
Servings: Serving
Units:
Instructions
  1. In a mixing bowl combine all the ingredients and then with a tablespoon measure out 6 balls and roll them like a meatball in your hand - then gently press them so they are a little flat
  2. Next pour the breadcrumbs on a plate and gently coat each side of the mash potato patties with the bread crumbs - you can sprinkle it on if easier
  3. Then in a pan on medium-high heat and the olive oil and cook each patty about 3-4 minutes per side or until each side has a golden brown crust and be careful flipping them it can be tricky :)
  4. I serve these with eggs in the morning or as a snack, they are a good use for leftover mash potatoes from Thanksgiving!!!
Share this Recipe
No Reviews

Leave a Reply

Your email address will not be published.