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Mashed Potato Cakes
Servings Prep Time
2-4Serving 10Minutes
Cook Time
8Minutes
Servings Prep Time
2-4Serving 10Minutes
Cook Time
8Minutes
Ingredients
Instructions
  1. In a mixing bowl combine all the ingredients and then with a tablespoon measure out 6 balls and roll them like a meatball in your hand – then gently press them so they are a little flat
  2. Next pour the breadcrumbs on a plate and gently coat each side of the mash potato patties with the bread crumbs – you can sprinkle it on if easier
  3. Then in a pan on medium-high heat and the olive oil and cook each patty about 3-4 minutes per side or until each side has a golden brown crust and be careful flipping them it can be tricky :)
  4. I serve these with eggs in the morning or as a snack, they are a good use for leftover mash potatoes from Thanksgiving!!!