Name: Mediterranean Salad
Total time: 10 min
Yield: 1 Serving
Ingredients: 1 cup Iceberg lettuce (chopped); 1 cup baby arugula (chopped); 1/4 cup Garbanzo beans (rinsed); 2 tbsp sundried tomatoes (chopped (packed in oil )); 5 green olives (chopped); 2 tbsp toasted almonds (( you can find these in the salad dressing aisle or produce section in bag as a salad topping )); Parmesan cheese - peel a few layers with potato peeler off a block of it (1); 1 tbsp olive oil (Extra virgin); 1 tbsp champagne vinegar; salt and pepper

Danalaila

June 2, 2014

super easy

Vegetarian

Mediterranean Salad

CourseSalads
DifficultyEasy
Recipe CategoryVegetarian

Servings	Prep Time
1 Serving	10 Minutes

Servings	Prep Time
1 Serving	10 Minutes

Mediterranean Salad

CourseSalads
DifficultyEasy
Recipe CategoryVegetarian

Servings	Prep Time
1 Serving	10 Minutes

Servings	Prep Time
1 Serving	10 Minutes

Ingredients

1 cup Iceberg lettuce chopped
1 cup baby arugula chopped
1/4 cup Garbanzo beans rinsed
2 tbsp sundried tomatoes chopped (packed in oil )
5 green olives chopped
2 tbsp toasted almonds ( you can find these in the salad dressing aisle or produce section in bag as a salad topping )
Parmesan cheese - peel a few layers with potato peeler off a block of it 1
1 tbsp olive oil Extra virgin
1 tbsp champagne vinegar
salt and pepper

Servings: Serving

Units:

Instructions

In a bowl add all the lettuce - then the rest of the chopped ingredients and top it with the parmesan cheese. I dress this very simple with the oilve oil and vinegar and a pinch of salt and pepper. This salad is AMAZING!!! I make for lunch all the time.

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Mediterranean Salad

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