Mediterranean Salad
Danalaila
June 2, 2014
super easy
Ingredients
- 1 cup Iceberg lettuce chopped
- 1 cup baby arugula chopped
- 1/4 cup Garbanzo beans rinsed
- 2 tbsp sundried tomatoes chopped (packed in oil )
- 5 green olives chopped
- 2 tbsp toasted almonds ( you can find these in the salad dressing aisle or produce section in bag as a salad topping )
- Parmesan cheese - peel a few layers with potato peeler off a block of it 1
- 1 tbsp olive oil Extra virgin
- 1 tbsp champagne vinegar
- salt and pepper
Servings: Serving
Units:
Instructions
- In a bowl add all the lettuce - then the rest of the chopped ingredients and top it with the parmesan cheese. I dress this very simple with the oilve oil and vinegar and a pinch of salt and pepper. This salad is AMAZING!!! I make for lunch all the time.
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