Mushroom and Lemon Linguine with Basil
Danalaila
September 8, 2016
super easy
Mushroom and Lemon Linguine with Basil
Ingredients
- 1 box gluten free linguine
- 1 pack baby bella mushrooms - wiped clean - stems off and chopped
- 2 tbsp lemon infused olive oil ( if you don't have this - zest 2 lemons in some olive oil and let sit as long as you can then strain it and use the oil )
- 1 shallot chopped
- 2 cloves garlic chopped
- 1 teaspoon dried thyme
- 1 cup low sodium chicken broth
- 1-2 tbsp extra virgin olive oil
- 1 large lemon the juice
- 1/4 cup fresh basil chopped
- 2 tbsp fresh grated parmesan cheese
- salt and pepper
Servings:
Units:
Instructions
- Prep- ingredients and then in a large pot of salted water cook noodles according to package, drain and set aside - if using gluten free pasta like me you have to rinse the pasta also.
- In a pan on medium heat add lemon olive oil, shallots and a pinch of salt and cook until tender about 5 minutes then add the garlic and cook another 2 minutes Next add in the mushrooms, thyme, a tablespoon of regular olive oil and some salt and pepper and cook about 3 minutes
- Next add in the chicken stock and juice of a lemon and simmer for about 8 minutes until stock reduces and flavors combine. Last add the pasta to the mushroom mixture , fresh basil, and parmesan cheese and toss to combine.
- Transfer to serving dish and top with more cheese and bail and enjoy! :)
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