id="wpurp-container-recipe-5424" data-id="5424" data-permalink="https://flavorfinds.com/recipe/mushroom-and-lemon-linguine-with-basil/" data-custom-link="" data-custom-link-behaviour="" data-image="https://flavorfinds.com/wp-content/uploads/2016/09/DSC07203-scaled.jpg" data-servings-original="2" class="wpurp-container" style="padding-top:10px;padding-bottom:10px;padding-left:10px;padding-right:10px;position:static;vertical-align:inherit;font-size:14px;color:#000000;font-family:Open Sans, sans-serif;">
Mushroom and Lemon Linguine with Basil
Servings Prep Time
2-4 15
Cook Time Passive Time
20 35
Servings Prep Time
2-4 15
Cook Time Passive Time
20 35
Ingredients
Instructions
  1. Prep- ingredients and then in a large pot of salted water cook noodles according to package, drain and set aside – if using gluten free pasta like me you have to rinse the pasta also.
  2. In a pan on medium heat add lemon olive oil, shallots and a pinch of salt and cook until tender about 5 minutes then add the garlic and cook another 2 minutes Next add in the mushrooms, thyme, a tablespoon of regular olive oil and some salt and pepper and cook about 3 minutes
  3. Next add in the chicken stock and juice of a lemon and simmer for about 8 minutes until stock reduces and flavors combine. Last add the pasta to the mushroom mixture , fresh basil, and parmesan cheese and toss to combine.
  4. Transfer to serving dish and top with more cheese and bail and enjoy! :)