Flavor Finds

Mushroom and Lemon Linguine with Basil

Servings	Prep Time
2-4	15

Cook Time	Passive Time
20	35

Servings	Prep Time
2-4	15

Cook Time	Passive Time
20	35

Ingredients

1box gluten free linguine
1pack baby bella mushrooms –wiped clean – stems off and chopped
2tbsp lemon infused olive oil( if you don’t have this – zest 2 lemons in some olive oil and let sit as long as you can then strain it and use the oil )
1 shallotchopped
2cloves garlicchopped
1teaspoon dried thyme
1cup low sodium chicken broth
1-2tbsp extra virgin olive oil
1large lemonthe juice
1/4cup fresh basilchopped
2tbsp fresh grated parmesan cheese
salt and pepper

Instructions

Prep- ingredients and then in a large pot of salted water cook noodles according to package, drain and set aside – if using gluten free pasta like me you have to rinse the pasta also.
In a pan on medium heat add lemon olive oil, shallots and a pinch of salt and cook until tender about 5 minutes then add the garlic and cook another 2 minutes Next add in the mushrooms, thyme, a tablespoon of regular olive oil and some salt and pepper and cook about 3 minutes
Next add in the chicken stock and juice of a lemon and simmer for about 8 minutes until stock reduces and flavors combine. Last add the pasta to the mushroom mixture , fresh basil, and parmesan cheese and toss to combine.
Transfer to serving dish and top with more cheese and bail and enjoy! :)