Mushrooms with Tarragon
Danalaila
April 22, 2014
super easy
Ingredients
- 1 pack button mushrooms stems removed and wiped clean with damp paper towel
- 1/3 white onion - diced
- 1 teaspoon fresh Tarragon minced
- 1 tbsp fresh flat leaf parsley minced
- 1/4 cup low sodium chicken stock or vegetable broth
- 1/2 lemon
- 1 clove garlic minced
- 1-2 tbsp olive oil
- 1 tbsp light butter
- salt and pepper
Servings: Serving
Units:
Instructions
- Over a medium pan add in olive oil and onion ( a pinch of salt ) and cook until tender about 5 minutes.
- Then add in the garlic for another two minutes.
- Next add in the mushrooms, tarragon, juice of 1/2 of lemon, chicken stock, butter, salt and pepper and cook for about 8 minutes and then add in the parsley and cook for another 2 minutes.
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