Parmesan Crusted Chicken

 

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Parmesan Crusted Chicken
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Rating: 0
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Print Recipe
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
10 Minutes 25 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
10 Minutes 25 Minutes
Parmesan Crusted Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
10 Minutes 25 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time Passive Time
10 Minutes 25 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Set up a dredding station - 3 bowls in a row - first the flour ( add salt and pepper to the flour) next the eggs and then the breadcrumbs mixed with the parmesan cheese then salt and pepper the chicken pieces on both sides - then toss in the flour- then in the egg and last in the breadcumbs with cheese and make sure each piece is coated well
  2. Then in a pan on high heat add the butter and oil and make sure the pan is hot - then add in the chicken and cook for about 4-5 minutes per side until they get a golden brown crust and are cooked through and enjoy!
  3. I serve these with a salad and top them with a little more parmesean cheese!
Recipe Notes

 



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