Pesto Roasted Eggplant with Mozzarella
Danalaila
October 28, 2015
super easy
Ingredients
- 1 eggplant washed and sliced
Pesto
- 1/4 cup walnuts
- 1 cup fresh basil
- 1 garlic clove
- 1/3 cup fresh grated parmesan cheese
- 1/4 cup extra virgin olive oil
- salt and pepper
- fresh mozzarella cheese sliced
- cooking spray olive oil kind
Servings: 4
Units:
Instructions
- First make the pesto in a food processor. Add in the walnuts, basil and garlic first and pulse until mixed. Then add in the parmesan cheese and some salt and pepper and pulse again. Then slowly add in the olive oil until you get a smooth consistency.
- Next line a baking sheet with foil and spray it with some of the cooking spray and then add the slices of eggplant on to the pan. Next, top each slice off eggplant with some of the pest and bake at 375 degrees for 15 minutes. Then take the eggplant out and top each slice with the mozzarella cheese and place back into the oven for another 5 minutes and enjoy!
- I am not a big fan of eggplant so I created this the other night and it was delicious!!!
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