Pork Chops with Spinach Pesto

June 1, 2014




ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Pork Chops with Spinach Pesto","author":{"@type":"Person","name":"Danalaila"},"datePublished":"2014-06-01 03:23:20","image":"https:\/\/i0.wp.com\/flavorfinds.com\/wp-content\/uploads\/2015\/06\/prok-chops-pesto-scaled.jpg?fit=2560%2C1174&ssl=1","description":"","recipeYield":"3 servings","prepTime":"PT15M","cookTime":"PT10M","recipeIngredient":["3 pork chops","1 lemon juice","1\/3 cup extra virgin olive oil","2 cups fresh spinach -","1 garlic clove (chopped)","1\/4 cup Parmesan cheese","1\/4 cup pine nuts - (toasted)","salt and pepper"],"recipeInstructions":["For the Pesto: In a food processor add the garlic, toasted pine nuts, spinach and 1\/2 of the lemon juice and pulse until smooth - then slowly add in about 1\/4 cup of olive oil until you get the consistency you like - last add in the cheese and salt and pepper to taste and mix it one more time and then set aside","In a zip lock bag add the pork chops - then in a small mixing bow add 2 tablespoons of the olive oil the other 1\/2 of lemon juice and some salt and pepper and mix and then pour the marinade over the pork chops and put in the refrigerator for about 30 minutes","Then in a pan on medium -high heat and the pork chops and cook about 5 minutes per side depending on thickness - top each pork chop with some of the pesto and then serve! This is a great dish for kids my daughter loves it!"],"recipeCategory":["Entrees"],"recipeCuisine":["American","Italian"]}
Pork Chops with Spinach Pesto
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Servings Prep Time
3 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
3 servings 15 minutes
Cook Time
10 minutes
Pork Chops with Spinach Pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
3 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
3 servings 15 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
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Instructions
  1. For the Pesto: In a food processor add the garlic, toasted pine nuts, spinach and 1/2 of the lemon juice and pulse until smooth - then slowly add in about 1/4 cup of olive oil until you get the consistency you like - last add in the cheese and salt and pepper to taste and mix it one more time and then set aside
  2. In a zip lock bag add the pork chops - then in a small mixing bow add 2 tablespoons of the olive oil the other 1/2 of lemon juice and some salt and pepper and mix and then pour the marinade over the pork chops and put in the refrigerator for about 30 minutes
  3. Then in a pan on medium -high heat and the pork chops and cook about 5 minutes per side depending on thickness - top each pork chop with some of the pesto and then serve! This is a great dish for kids my daughter loves it!
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