Portobello Mushroom Parmesan

super easy

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Portobello Mushroom Parmesan
Votes: 5
Rating: 4.2
You:
Rate this recipe!
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Servings Prep Time
2 10
Cook Time Passive Time
17 27
Servings Prep Time
2 10
Cook Time Passive Time
17 27
Portobello Mushroom Parmesan
Votes: 5
Rating: 4.2
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 10
Cook Time Passive Time
17 27
Servings Prep Time
2 10
Cook Time Passive Time
17 27
Ingredients
Servings:
Units:
Instructions
  1. Season both sides of the mushrooms with salt and pepper and add 1 tbsp of the oil to a sauce pan with the tbsp of basil in a tube and cook first side of the mushrooms for about 3 minutes and while cooking the bottom drizzle the tops with some more olive oil and then flip and cook another 3 minutes on the other side.
  2. Then add some marinara sauce to the bottom of a baking dish and place the mushrooms in the dish. Next, top each mushroom with some more sauce - then parsley - then some mozzarella cheese and then some parmesan cheese. Last, spray a little olive oil cooking spray over the tops and bake at 400 degrees for about 10 minutes until the cheese is melted and bubbly!
  3. This is a great vegetarian dish and it is so good you will not miss the meat! :)
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