Name: Pumpkin Hummus
Yield: 4 4
Ingredients: 1 15 oz can pumpkin puree; 1 15 oz can Garbanzo beans (rinsed and drained ); 1 tbsp Tahini sauce; 2 garlic cloves; 1 teaspoon cumin; 1/4 teaspoon paprika; 1 pinch nutmeg; 1 small lemon (the juice); 1-2 tbsp extra virgin olive oil; salt and pepper

Danalaila

November 2, 2015

super easy

Snacks Vegetarian

Pumpkin Hummus

CourseAppetizers
DifficultyEasy
Recipe CategorySnacks, Vegetarian

Servings	Prep Time
4 4	10

Passive Time

10

Servings	Prep Time
4 4	10

Passive Time

10

Pumpkin Hummus

CourseAppetizers
DifficultyEasy
Recipe CategorySnacks, Vegetarian

Servings	Prep Time
4 4	10

Passive Time

10

Servings	Prep Time
4 4	10

Passive Time

10

Ingredients

1 15 oz can pumpkin puree
1 15 oz can Garbanzo beans rinsed and drained
1 tbsp Tahini sauce
2 garlic cloves
1 teaspoon cumin
1/4 teaspoon paprika
1 pinch nutmeg
1 small lemon the juice
1-2 tbsp extra virgin olive oil
salt and pepper

Servings: 4

Units:

Instructions

Add all ingredients to a food processor EXCEPT the olive oil and pulse until smooth. Then slowly add in the extra virgin olive oil until to get the consistency you like and serve!
This is a great appetizer for the holidays and I love to serve it with Stacy's "Parmesan and Herb Pita Chips! ( can find in any grocery store )

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Pumpkin Hummus

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