Quinoa with Beans, Tomatoes, and Arugula

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Quinoa with Beans, Tomatoes, and Arugula
Votes: 1
Rating: 4
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Rate this recipe!
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Servings Prep Time
6 10
Cook Time Passive Time
20 30
Servings Prep Time
6 10
Cook Time Passive Time
20 30
Quinoa with Beans, Tomatoes, and Arugula
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 10
Cook Time Passive Time
20 30
Servings Prep Time
6 10
Cook Time Passive Time
20 30
Ingredients
Servings:
Units:
Instructions
  1. Cook Quinoa in the chicken broth according to package instructions - 15 minutes. Set aside and keep warm with pot lid on. Toast pine nuts in a pan on low for 3-5 minutes and then set aside.
  2. Transfer the tomatoes, beans and arugula to a large serving bowl and top with the Quinoa, pine nuts, olive oil, juice of the lemons, the vinegar ( 2 tbsp for more tang ) and some salt and pepper and mix well to combine.
  3. This is a light side dish that is so easy but super delicious! I also sometimes add black or green olives. :)
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