Red Skin Potato Salad
Danalaila
July 3, 2017
super easy
Ingredients
- 1 bag small red skin potatoes I used enchanted rose potatoes - I know sounds fancy :)
- 3 green onions chopped
- 1/4 cups mayo
- 1/2 tbsp honey dijon mustard can find right next to regular dijon mustard
- 2 slices apple wood smoked bacon or lean cut or turkey bacon whatever you have
- 2 hard boiled eggs chopped
- 1 teaspoon lemon juice optional
- salt and pepper
Servings:
Units:
Instructions
- Halve the potatoes and then boil them for about 15 minutes until fork tender and set aside - after they cool slightly I cut the halves once more and then add them to a large mixing bowl with the green onions
- I had harb boil eggs and bacon left over from breakfast but if you don't - cook your eggs and bacon and then chop and add the the mixing bowl with the potatoes- season everything with salt and pepper
- Next, in a small mixing bowl add the mayo, mustard and teaspoon of lemon juice and whisk well to combine and then add it to the mixing bowl and toss everything around and mix well
- Check your potato salad for seasoning to see if it needs more salt and pepper and transfer to a serving bowl and enjoy!
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Looks yummy!!!