Roasted Beet Salad with Goat cheese and Honey Walnuts
Danalaila
May 28, 2014
super easy
Ingredients
- 2-3 Beets
- 1 tbsp olive oil
- 1 cup lettuce any kind you like
- 1 cup fresh spinach -
- 2 tbsp walnuts
- 1-2 tbsp goat cheese crumbles
- 1 tesp honey
Dressing:
- 1 tesp apple cider vinegar
- 1 tbsp olive oil
- 1/2 tesp honey
- 1 tesp fresh orange juice
- salt and pepper
Servings: Serving
Units:
Instructions
- Wash and strub clean the beets and cut off the top and cover with 1-2 tablespoon olive oil then wrap them in tin foil and put it in the oven at 375 degrees - cook about 45-50 minutes ( I always roast more then 1 beet and use it for many dishes not just salad)
- Once they come off the heat and cool scrape the skin off and set aside ( take one and chop it for the salad )
- Next in a pan on low heat add the walnut pieces and roast 2-3 minutes then add the teaspoon of honey and cook another minute until they are coated and set aside
- Then in a salad bowl add the lettuce, goat cheese, walnuts and chopped beets and set aside
- In a small mixing bowl add all the ingredients for the dressing and whisk well to combine ( if you like a lot of dressing double this recipe )
- Last top the salad with the dressing and enjoy! This is one of my all time favorite salads I've created! :)
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