Roasted Beet, Watermelon and Feta Salad

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Roasted Beet, Watermelon and Feta Salad
Votes: 10
Rating: 3.4
You:
Rate this recipe!
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Servings Prep Time
2 15
Cook Time Passive Time
40 55
Servings Prep Time
2 15
Cook Time Passive Time
40 55
Roasted Beet, Watermelon and Feta Salad
Votes: 10
Rating: 3.4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 15
Cook Time Passive Time
40 55
Servings Prep Time
2 15
Cook Time Passive Time
40 55
Ingredients
Vinaigrette
Servings:
Units:
Instructions
  1. For the beet: Wash and scrub clean the beet and cut off the top and cover with 1 tablespoon olive oil and some salt and pepper then wrap it in aluminum foil and put it in the oven at 375 degrees - cook about 40 minutes - once it comes off the heat and cool -then scrape the skin off and cut it into slices and then set aside ( I make these once a week and leave them in the refrigerator for making soups, salads etc
  2. Next, add the beet slices, cubed watermelon, sliced onion and feta cheese to a serving platter. Then in a small mixing bowl add the vinaigrette ingredients and whisk well and then pour it over salad and enjoy!
  3. I created this salad the other day and could not stop eating it! :)
  4. I also wanted to share this great article with all of you! Science-Backed Health Benefits of Watermelon, 25 in total :). Here is a link http://www.well-beingsecrets.com/health-benefits-of-watermelon/.
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