Roasted Beets with Arugula, Goat Cheese and Almonds

super easy





Roasted Beets with Arugula, Goat Cheese and Walnuts
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
3 Serving 10 Minutes
Cook Time
40 Minutes
Servings Prep Time
3 Serving 10 Minutes
Cook Time
40 Minutes
Roasted Beets with Arugula, Goat Cheese and Walnuts
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
3 Serving 10 Minutes
Cook Time
40 Minutes
Servings Prep Time
3 Serving 10 Minutes
Cook Time
40 Minutes
Ingredients
Servings: Serving
Units:
Instructions
  1. Wash and strub clean the beets and cut off the top and cover with 1-2 tablespoon olive oil then wrap them in aluminum foil and put it in the oven at 375 degrees - cook about 45-50 minutes - once they come off the heat and cool scrape the skin off and slice and then set aside. Then highly toast the slivered almonds in a small pan and then set aside.
  2. In a small mixing bowl add in 2 tablespoons of olive oil, lemon, vinager, honey and some salt and pepper and mix well to combine ( make sure to season the dressing well)
  3. On a serving tray add the arugula and top with the beet slices, walnuts and the goat cheese and then the dressing and serve!
  4. I eat this as a salad or I serve it as a side dish it is light and delicious!
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