Roasted Brussels Sprouts Salad
Danalaila
July 28, 2015
super easy
Ingredients
- 1 bag fresh brussels sprouts ends cut off outer leaves removed and cut in half
- 4 tbsp extra virgin olive oil
- 1 green onion - scallion chopped fine
- 2 tbsp white wine vinegar
- 1/2 teaspoon dijon mustard
- 1/4 cup toasted sliced almonds can find a bag of these in produce section with salad toppers
- salt and pepper
Servings:
Units:
Instructions
- Pre-heat oven to 375 degrees - arrange chopped brussels sprouts with 2 tablespoons of the extra virgin olive oil and some salt and pepper and toss to combine - cook for 15-20 minutes until they are tender but still have a bite and then take out and set aside.
- Next in mixing bowl add the other 2 tablespoons of olive oil, the white wine vinegar, green onion, dijon, and some more salt and pepper and whisk to combine.
- Next chop the warm brussels sprouts like you would coleslaw and add them to a large bowl, next add in the almonds and vinaigrette and mix to combine and serve!
- I created this recipe last week and it is addicting! So delicious, light and full of flavor!
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best salad ever!