id="wpurp-container-recipe-3540" data-id="3540" data-permalink="https://flavorfinds.com/recipe/roasted-chick-peas-with-parmesan-and-garlic/" data-custom-link="" data-custom-link-behaviour="" data-image="https://flavorfinds.com/wp-content/uploads/2015/06/IMG_7892.jpg" data-servings-original="2" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Roasted Chick Peas with Parmesan and Garlic
Servings Prep Time
2Servings 10Minutes
Cook Time
50Minutes
Servings Prep Time
2Servings 10Minutes
Cook Time
50Minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Put the chickpeas on paper towels and dry thoroughly. Next in a mixing bowl, toss the chickpeas with olive oil, garlic powder, parmesan cheese, oregano, and some and pepper and toss to coat.
  3. Transfer to a baking sheet lined with foil and spread them in an even layer, bake them for 50 minutes to 1 hour until they are crunchy and enjoy!!!!