Roasted Golden Beet Soup
Danalaila
May 23, 2015
super easy
Ingredients
- 2 large golden beets ( washed, trimed, roasted, peeled ) - chopped
- 1 shallot chopped
- 1/2 carrot chopped
- 2 garlic cloves chopped
- 1/4 tesp dried thyme
- 1/2 tesp fresh ginger peeled and chopped
- 3 cups chicken stock
- 1 bay leaf
- 2 tbsp olive oil extra virgin
- salt and pepper
- 1 tesp flat leaf parsley ( optional )
Servings: Serving
Units:
Instructions
- For the beets: Wash and scrub clean the beets and cut off the top and cover with 2 tablespoon olive oil and some salt and pepper then wrap them in aluminum foil and put it in the oven at 375 degrees - cook about 45-50 minutes - once they come off the heat and cool scrape the skin off and chop and then set aside ( I make these once a week and leave them in the refrigerator for making soups, salads etc :)
- In a pot on medium heat add the olive oil, shallot, carrots and a pinch of salt and cook for 5 minutes then add in the garlic and thyme and cook another 2 minutes. Next add in the ginger, beets, chicken stock, bay leaf and some more salt and pepper and stir - bring up to a boil and simmer fro 20 minutes.
- Then turn off the heat and remove the bay leaf carefully add the soup to a blender add teaspoon of parsely then ( make sure to cover top with a kitchen towel and your hand for extra safety and blend until smooth - transfer back to the pot to stay warm and serve!
- This soup is awesome!!!!!
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