Roasted Greens Beans and Tomatoes
super easy
Ingredients
- 1 bag frozen green beans thawed for a few seconds under water and dry with paper towels
- 1/2 pint cherry tomatoes
- 2 tbsp extra virgin olive oii
- 1 lemon zested
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- salt and pepper I used pink Himalayan salt
Servings:
Units:
Instructions
- Add the green beans that have been thawed a bit and dried to a baking dish with the tomatoes, and add the oil, garlic, oregano, lemon zest and some salt and pepper and mix well to combine.
- The bake at 375 for 25-30 minutes stirring around half way through until the tomatoes start to burst and serve!
- This is an easy, fast and delicious side dish to make during the weekday. :)
Share this Recipe
No Reviews
Leave a Reply