id="wpurp-container-recipe-4615" data-id="4615" data-permalink="https://flavorfinds.com/recipe/roasted-tomato-bruschetta-with-crostini/" data-custom-link="" data-custom-link-behaviour="" data-image="https://flavorfinds.com/wp-content/uploads/2015/12/IMG_5860.jpg" data-servings-original="4" class="wpurp-container" style="padding-top:10px;padding-bottom:10px;padding-left:10px;padding-right:10px;position:static;vertical-align:inherit;font-size:14px;color:#000000;font-family:Open Sans, sans-serif;">
Roasted Tomato Bruschetta with Crostini
Slice bread on and angle and brush the tops with olive oil and sprinkle with salt and pepper – place on a baking sheet and bake at 400 degrees for 8-10 minutes until brown and crispy.
On a cutting board cut tomatoes in four and with a sharp knife slowly cut under the bottom to remove the skin and then chop and place on a baking sheet lined with foil. Next add the thyme, parsley, olive oil, sugar, garlic powder and a good amount of salt and pepper and then toss all around to coat evenly.
Bake at 375 dregs for 35-40 minutes until they are tender and broken down. Once the tomatoes are done place in a bowl and toss with the fresh basil and serve!