Roasted Vegetable Soup

super easy

DSC03654




Roasted Vegetable Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
2 15
Cook Time Passive Time
40 55
Servings Prep Time
2 15
Cook Time Passive Time
40 55
Roasted Vegetable Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 15
Cook Time Passive Time
40 55
Servings Prep Time
2 15
Cook Time Passive Time
40 55
Ingredients
Servings:
Units:
Instructions
  1. Place all vegetables and seasoning in a large bowl and toss well to combine. Next, bake at 350 degrees for about 25 minutes until they are soft.
  2. Then add the roasted vegetables to a pot with the chicken broth and bring to a boil and simmer for about 15 minutes. Last, transfer the mixture to a blender and cover the top with a kitchen towel and your hand and blend until smooth and serve!
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