Savory Pumpkin Hummus

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Savory Pumpkin Hummus
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
6 10
Cook Time Passive Time
8 18
Servings Prep Time
6 10
Cook Time Passive Time
8 18
Savory Pumpkin Hummus
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 10
Cook Time Passive Time
8 18
Servings Prep Time
6 10
Cook Time Passive Time
8 18
Ingredients
Servings:
Units:
Instructions
  1. In a small sauté pan add the shallots, garlic, 1 TBSP of the olive oil and a pinch of salt - cook for about 8 minutes until tender.
  2. Next, add the pumpkin, garbanzo beans, cream cheese, sautéed onion and garlic , some salt and pepper and the rest of the olive oil to a food processor and pulse until smooth.
  3. Last ,check your hummus for salt and pepper and adjust the seasoning as needed and then serve! I serve this with organic blue corn chips and it is perfect for Halloween and fall!
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