Shrimp Burrito Bowl
Danalaila
April 3, 2019
Ingredients
- 1 pound raw shrimp
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 3 TBSP extra virgin olive oil
- 1 bag corn steamed in bag
- 1 can black beans drained and rinsed
- 1 container fresh Pico de Gallo or you can make your own
- 1 package yellow Spanish rice I used Mahatma yellow rice or you can use white or brown rice
- 2 avocados
- fresh Cilantro
- fresh chives
- 1 lime
- salt and pepper
- Mexican shredded cheese blend optional
Servings: people
Units:
Instructions
- I start by cooking the rice to package instructions which takes 20 minutes so I do that first. :) I also put the corn steam bag in the microwave and get that cooking and then set aside.
- Then I add the drained and rinsed black beans to a small pot with 1 TBSP of the olive oil, 1/2 teaspoon of the garlic powder and some salt and pepper and cook a few minutes to combine and then set aside.
- Then I combine the cumin, 1/2 of the garlic powder, chili powder, some salt and pepper and the 2 TBSP of olive oil and I coat the shrimp and set aside for a few minutes.
- Next, I prep the other ingredients - I get the avocado scooped out and sliced, chop the chives and the cilantro.
- Then I cook the shrimp in a pan on medium high heat and cook for about 2 minutes per side until it is cooked through.
- Then I set up the kitchen Island like a buffet is how I like to serve this so everyone can add what they like and how much.
- Last, I add rice to each bowl and then you can build the bowl how you like it and I always add a squeeze of lime over the top before mixing it and eating it! :)
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