Shrimp with Hominy
Danalaila
August 15, 2016
super easy
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 1 15 oz can white hominy drained and rinsed
- 2 limes juice
- 3 tbsp extra virgin olive oil more if needed
- a pinch paprika
- a pinch cayenne papper
- 2 plum tomates chopped
- 2 tbsp fresh Cilantro chopped
- 1 teaspoon minced garlic I used the kind in a jar from produce section or can use fresh
- 1 &1/2 cups low sodium chicken broth
- salt and pepper
Servings:
Units:
Instructions
- In a small pot bring the chicken broth to a boil and add the hominy and boil for about 7 minutes and then drain and set aside.
- In a large saute pan add 2 tbsp of the olive oil and garlic and cook about 1 minute. Next, add in the shrimp and season them with the pinch of cayenne, paprika and some salt and pepper and cook them about 3 minutes. Then squeeze in the juice of two limes and add in the hominy and the chopped tomato and cook another 3 minutes until shrimp is no longer pink.
- Last, top with fresh cilantro and drizzle with last tbsp of the olive oil and serve! :)
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Danalaila
Thats awesome Shannon so glad you liked it!!!! :) Thank you so much for letting me know
Thank you! I made this last night and it was a hit! My husband loves hominy and he loves shrimp! I’m glad I found your recipe.