Simple Shrimp Pasta

super easy




Simple Shrimp Pasta
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Rating: 0
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Servings Prep Time
4 10
Cook Time Passive Time
25 35 minutes
Servings Prep Time
4 10
Cook Time Passive Time
25 35 minutes
Simple Shrimp Pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time Passive Time
25 35 minutes
Servings Prep Time
4 10
Cook Time Passive Time
25 35 minutes
Ingredients
Servings:
Units:
Instructions
  1. First, add 1 TBSP of olive oil to a pan on medium- high heat and season the shrimp with the garlic powder and some salt and pepper and cook for about 5 minutes until almost cooked through. Then take the shrimp out and set aside and also start to cook your pasta to package instructions. If you use gluten free like me make sure you rinse it under cold water to remove all the starch.
  2. In the SAME pan add in the other 2 TBSP of olive oil, the capers and canned cherry tomatoes and start to cook them until they start to burst.
  3. Then add in the lemon juice and chicken broth with some more salt and pepper and cook for about 5 minutes until it starts to reduce.
  4. Next add in your cooked pasta and shrimp back into the pan with some fresh basil and start to toss everything together. Cook this for a few more minutes until the pasta has absorbed the sauce and the shrimp finishes cooking through.
  5. Then simply transfer to a serving bowl top with some fresh grated parmesan cheese and enjoy!
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